Cacao Recipe for Pregnancy

Written By Miriam Rubin

Ingredients:

  • Water

  • Web of Life Cacao Bar

  • Sea Salt

  • Tahini

  • Cardamom

  • Molasses

For this specific recipe, I prefer molasses over honey because of its high iron content. However, you may add the sweetener of your choice as approved by your primary doctor.

Instructions:

  • Add water to a pot and bring it to a boil

  • Chop up one tablespoon of cacao per 6 oz that will be consumed

  • Mix well

  • 1 TBSP of Tahini

  • 1 TBSP of Molasses

  • 1/8 tsp of Cardamom

Upon Drinking Cacao:

  • Mother Meditation

  • Set your intention of healing and wellbeing as you sip on your cacao

Miriam Rubin
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